On 27.10 and 03.11, students of grades 7a and 7b, on the initiative of our teachers (Ms Magdalena Pykosz and Mr Tomasz Stefanowicz), prepared degustations of Spanish cuisine. The students had the opportunity to get to know the cultural diversity of Cervantes’ homeland by going on a culinary journey thanks to the tastes from different regions of the Peninsula. Hopefully, thanks to them, the smells and colors, our Iberian students will want to continue their adventure with Castilian. After all, through the stomach to the heart. Buen provecho, ¡olé!
